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prairie classic buffet

$52 per person

A minimum of 25 people is required to purchase this package.

Service time is one hour. 

menu

salads

  • Kale Salad with Goat Cheese, Mandarin Segments, Cherry Tomatoes, Cucumber, Carrots and Raspberry Dressing (VG, GF, NF)
  • Traditional Caesar Salad with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano and Tangy Dressing (NF)
  • Tomato Bocconcini Salad with Nut Free Basil Pesto & Aged Balsamic (GF, NF, VG)
  • Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese and Lemon-Oregano Dressing (VG, GF, NF)

choose 2 entrées:

  • Carvery: Sask Mustard, Rosemary & Garlic Crusted Roast Beef with Peppercorn Gravy and Horseradish (GF, DF, NF)
  • Lemon & Garlic Roasted Chicken with a Wild Mushroom Sauce (GF, DF, NF)
  • Ginger, Garlic & Soy Marinated Baked Salmon with Sautéed Bok Choy (DF, NF)
  • BBQ Pork Ribs Cooked to Fall of the Bone with Whiskey BBQ Sauce and Crispy Onions (DF, NF)
  • Curried Sask Chickpea & Vegetable Stew (GF, DF, NF, V)

choose 3 sides:

  • Quinoa Pilaf with Vegetables and Cranberries (V, GF, DF, NF)
  • Sautéed Seasonal Vegetables (V, GF, DF, NF)
  • Rosemary, Lemon & Garlic Roasted Potatoes (V, GF, DF, NF)
  • Cumin Spiced Basmati Rice Pilaf with Green Peas (V, GF, DF, NF)
  • Baba's Perogies with Dill Onion Butter and Sour Cream 
  • Buttermilk Garlic Mashed Potatoes (GF, NF, VG)
  • Beef & Pork Cabbage Rolls Topped with Rich Tomato Sauce (GF, DF, NF)

accompaniments:

  • Bakery Fresh Artisan Rolls with Butter
  • Assorted Vegetables and Pickle Platter with Dip

desserts:

  • Assorted Mini Cheesecakes and Mousse Cakes
  • Assorted Pies and Tarts
  • Our Signature Churros with Caramel and Chocolate Sauce 
  • Fresh Sliced Seasonal Fruit (V, GF, DF, NF)
  • Freshly Brewed Regular & Decaf Coffee and Specialty Teas

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Prices subject to change and applicable to a 15% service charge, GST, and PST.