LUNCH MENUS
lunch menus include coffee and specialty teas. available until 3 pm.
**GF - Gluten Friendly | DF - Dairy Free | NF - Nut Friendly | VEG - Vegetarian | V - Vegan
express soup, salad, & sandwich
*$24 per person
minimum 10 people
soup and salads
- Chef's Daily Soup Creation (GF)
- Mixed Artisan Greens – A fresh mix of greens topped with tomatoes, cucumbers, and carrots. Served with a choice of dressings (GF - NF - VEG)
- Rustic Prairie Potato Salad – A savoury blend of yellow potatoes, bell peppers, carrots, and green onions with a creamy grain mustard mayo dressing (GF - NF - VEG)
sandwiches
- DIY Hot Pulled Pork on Brioche Bun with BBQ Aioli and Crispy Onions (NF)
- Tandoori Chicken and Grilled Vegetables Wrap (DF - NF)
- Tangy Egg Salad on Freshly Baked Croissant (NF - VEG)
- Grilled Vegetables and Cheese Sandwich on Herb Focaccia (NF - VEG)
dessert
- Chef’s Choice Assorted Desserts (May Contain Nuts)
- Freshly Brewed Regular & Decaf Coffee and Specialty Teas
executive soup, salad, & sandwich
*$27 per person
minimum 10 people
soup and salads
- Chef’s Daily Soup Creation (GF)
- Traditional Caesar Salad – Crisp romaine lettuce tossed with garlic focaccia crisps, shaved Parmigiano Reggiano, and a tangy Caesar dressing (NF)
- Mixed Artisan Greens – A fresh mix of greens topped with tomatoes, cucumbers, and carrots, served with a choice of dressings (GF - NF - VEG)
- Rustic Prairie Potato Salad – A savoury blend of yellow potatoes, bell peppers, carrots, and green onions with a creamy grain mustard mayo dressing (GF - NF - VEG)
sandwiches
- DIY Hot Pulled Pork on a Brioche Bun with BBQ Aioli and Crispy Onions (NF)
- Italian Cold Cuts and Swiss Cheese on Baguette with Pesto Aioli (NF)
- Tandoori Chicken and Grilled Vegetable Wrap (DF - NF)
- Grilled Vegetables and Cheese Sandwich on Herb Focaccia (NF - VEG)
dessert
- Chef’s Choice Assorted Desserts (May Contain Nuts)
- Signature Housemade Cinnamon Sugar Churros with Caramel and Chocolate Sauces (May Contain Nuts)
- Freshly Brewed Regular & Decaf Coffee and Specialty Teas
build your own hot lunch buffet
*$32 per person
minimum 20 people
salads
- Mixed Artisan Greens – A fresh mix of greens topped with tomatoes, cucumbers, and carrots, served with a choice of dressings. (GF - NF - VEG)
- Rustic Prairie Potato Salad – A savoury blend of yellow potatoes, bell peppers, carrots, and green onions with a creamy grain mustard mayo dressing (GF - NF - VEG)
entrées (choose 2)
- Herb Roasted Chicken Breast with Creamy Sundried Tomato Sauce (GF - NF)
- Housemade Vegetable Lasagna with Seasonal Vegetables, Tomato Sauce, & Mozzarella Cheese (NF - VEG)
- Eggplant Parmigiana with Tomato Sauce & Mozzarella (NF - VEG)
- Ginger Beef & Broccoli with Korean BBQ Sauce (DF - NF)
- Signature Butter Chicken in Coconut Curried Tomato Sauce (GF - NF)
- Rosemary Roasted Pork Loin with Saskatoon Berry Sauce (GF - DF - NF)
- Slow Roasted Brisket with Chipotle Mango BBQ Sauce (DF - NF)
- Whiskey BBQ Chicken Breasts (DF - NF)
- Vegetable Pad Thai (NF - VEG)
- Chicken Alfredo Pasta
- Beef Fajitas (GF - DF - NF)
chef’s choice of sautéed seasonal vegetables (GF - DF - NF - V)
sides (choose 1)
- Rosemary, Lemon, & Garlic Roasted Potatoes (GF - DF - NF - VEG)
- Saskatchewan Wild Rice Pilaf (GF - DF - NF - V)
- Creamy Mashed Potatoes (GF - DF - NF - VEG)
- Additional $2 Per Person: Classic Perogies with Dill, Butter, and Onions, Served with Sour Cream (NF - VEG)
dessert
- Chef’s Choice Assorted Desserts (May Contain Nuts)
- Signature Housemade Cinnamon Sugar Churros with Caramel and Chocolate Sauces (May Contain Nuts)
- Freshly Brewed Regular & Decaf Coffee and Specialty Teas
diy burger bar
*$30 per person
minimum 20 people
salads
- Mixed Artisan Greens – A fresh mix of greens topped with tomatoes, cucumbers, and carrots. Served with a choice of dressings (GF - NF - VEG)
- Rustic Prairie Potato Salad – A savoury blend of yellow potatoes, bell peppers, carrots, and green onions with a creamy grain mustard mayo dressing (GF - NF - VEG)
main options (choose 1)
- Certified Angus Beef Burgers (DF - NF)
- Grilled Chicken Breast (DF - NF)
sides
- French Fries with Ketchup (DF - NF - VEG)
- Toppings: Lettuce, Tomato, Onion, Pickles, Aged Cheddar
- Brioche Buns
- Various Condiments including Chipotle Aioli and Pesto Aioli
dessert
- Chef’s Choice Assorted Desserts (May Contain Nuts)
- Freshly Brewed Regular & Decaf Coffee and Specialty Teas
Vegetarian burgers and gluten-free buns available upon request
diy taco bar
*$30 per person
minimum 20 people
main options
- Soft & Hard Shell Corn Tortillas (GF - DF - NF - V)
- Taco Spiced Ground Beef (GF - DF - NF)
- Taco Spiced Ground Chicken (GF - DF - NF)
- Fried Beans (GF - DF - NF - VEG)
- Tomato-spiced Mexican Rice (GF - DF - NF - VEG)
sides
- Shredded Iceberg Lettuce
- Diced Tomatoes
- Shredded Cheese Trio
- Jalapeños
- Guacamole
- Sour Cream
- Salsa
dessert
- Chef’s Choice Assorted Desserts (May Contain Nuts)
- Freshly Brewed Regular & Decaf Coffee and Specialty Teas
*Prices subject to change and applicable to a 15% service charge, GST, and PST.
**Please inform our Event Planners of any guests with severe allergies in your booking as we are not an allergen-free facility. This will allow us to make the necessary accommodations to ensure their safety and comfort.