2025 wedding - smaller group
Though our hotel has been standing since your parents got hitched, we promise-we're NOT your parent's wedding venue!
You could say The AtlasËš Hotel is the perfect marriage of fresh, renovated event spaces with uber-experienced, knowledgeable event staff. A wedding here provides flexibility to have as much or as little of your celebration under one roof. We're here to ensure your journey to your special day is stress-free. Now, how many wedding venues in Canada can say that!?
features of booking small with us:
- Flexible, modern event spaces complete room set-up with white or black table clothes, white or black linen napkins, podium with microphone, table numbers/stands and an easel.
- High-quality onsite catering
- Certified event coordinators to guide you through the planning process
- Comfy guestrooms for hosting your out-of-town guests (at a special group rate)
- Free onsite parking
- Ample hotel amenities such as Soaked! Waterpark (available to guests staying in the hotel), Knotted Thistle Pub, and family-friendly DISH Restaurant
- Private banquet room rental for only $350 for the day
- A separate room for the ceremony can be provided at a room rental fee of $300.
BAR SERVICES | WEDDING POLICIES & INFORMATION | AV SERVICES
** GF - Gluten Friendly | DF - Dairy Friendly | NF - Nut Friendly | VEG - Vegetarian | V - Vegan
A minimum of 25 people is required to purchase this package with a maximum of 80 people. Service time is one hour.
buffet menu | $43* per person
salads
- Kale Salad with Goat Cheese, Mandarin Segments, Cherry Tomatoes, Cucumber, Carrots, and Raspberry Dressing (GF - NF - VEG)
- Traditional Caesar Salad with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano, and Tangy Caesar Dressing (NF)
- Roasted Cauliflower & Curried Chickpea Salad with Tamarind Dressing (GF - DF - NF - V)
entrées | choose 1
- Herb-Roasted Chicken Breast with Wild Forest Mushroom Sauce (GF - DF - NF)
- Ginger, Garlic, and Soy Marinated Baked Salmon with Sautéed Bok Choy (DF - NF)
- BBQ Pork Ribs Cooked to Fall of the Bone with Whiskey BBQ Sauce and Crispy Onions (DF - NF)
- Curried Sask Chickpea & Vegetable Stew (GF - DF - NF - V)
- Sliced Roast Beef with Peppercorn Gravy (GF - DF - NF)
sides | choose 2
- Quinoa Pilaf with Vegetables and Cranberries (GF - DF - NF - V)
- Chef's Choice of Sautéed Seasonal Vegetables (GF - DF - NF - V)
- Rosemary, Lemon, & Garlic Roasted Potatoes (GF - DF - NF - V)
- Cumin Spiced Basmati Rice Pilaf with Green Peas (GF - DF - NF - V)
- Classic Perogies with Dill, Onions, and Butter. Served with Sour Cream (NF - VEG)
- Country-Style Mashed Potatoes (GF - NF - VEG)
accompaniments
- Bakery Fresh Artisan Rolls with Whipped Butter (NF - VEG)
dessert
- Assorted Mini Cheesecakes and Mousse Cakes (VEG - May Contain Nuts)
- The Atlas° Signature Churros with Carmel and Chocolate Sauce (VEG - May Contain Nuts)
- Fresh Sliced Seasonal Fruit (GF - DF - NF - V)
- Freshly Brewed Regular & Decaf Coffee and Specialty Teas
*Price does not include GST, PST, or 15% gratuity. Bar charges & bartending services are at an additional cost.
**Please inform our Event Planners of any guests with severe allergies in your booking as we are not an allergen-free facility. This will allow us to make the necessary accommodations to ensure their safety and comfort.