DINNER BUFFET MENU
min 25 people
$30 per person
**GF - Gluten Friendly | DF - Dairy Friendly | NF - Nut Friendly | VEG - Vegetarian | V - Vegan
accompaniments
- Fresh Garlic Bread
salads
- Traditional Caesar Salad Crisp Romaine Lettuce with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano, and Tangy Caesar Dressing (NF)
- Mixed Artisan Greens with Tomatoes, Cucumbers, and Carrots. Served with a Choice of Dressings (GF - NF - VEG)
mains | choose 1
- Chicken Souvlaki (GF - NF)
- Lasagna Bolognese (NF)
- Chicken Parmigiana with Tomato Sauce and Mozzarella (NF)
- Vegetable Lasagna with Seasonal Vegetables (NF - VEG)
- Whiskey BBQ Chicken Breasts (DF - NF)
- Pizza - Variety Includes Canadian (NF), Hawaiian (NF), and Three-Cheese (NF - VEG)
side | choose 1
- Fettuccine Alfredo (NF)
- Spaghetti with Marinara Sauce (NF)
- Mac & Cheese (NF)
- Rosemary, Lemon, & Garlic Roasted Potatoes (GF-DF-NF-VEG)
- Saskatchewan Wild Rice Pilaf (GF-DF-NF-VEG)
dessert
- Chef's Selection of Assorted Desserts (May Contain Nuts)
- The Atlas° Signature Churros with Caramel & Chocolate Sauce (VEG-May Contain Nuts)
- Freshly Brewed Regular & Decaf Coffee
- Chilled Iced Tea
*Prices are subject to change and applicable to a 16% service charge, GST, and PST.
**Please inform our Event Planners of any guests with severe allergies in your booking as we are not an allergen-free facility. This will allow us to make the necessary accommodations to ensure their safety and comfort.