Toll Free 1.306.586.3443
E-mail askmeanything@atlashotel.com

GOBBLE 'TIL YOU WOBBLE

TURKEY TAKE-OUT

Dinner for 5 - $250

your feast includes:

  • Spiced Citrus Butter Roast Turkey
  • White Wine & Rosemary Gravy
  • Fresh Herb, Chestnut & Cranberry Stuffing
  • Potato & Cheddar Cheese Perogies with Caramelized Onion, Dill Butter & Sour Cream
  • Thyme, Paprika & Maple-Roasted Yukon Gold Potatoes
  • Roasted Root Vegetables & Brussel Sprouts
  • Orange & Cranberry Relish
  • House-Made Salted Caramel & Pumpkin Tarts (5 Tarts)

add-ons:

  • Tossed Salad | $25
    • Artisan greens, grape tomato, cucumber, carrots, feta cheese & roasted pumpkin seeds with balsamic dressing.
  • Caesar Salad | $30
    • Crispy Romaine, garlic croutons & shaved parmesan with creamy asiago dressing.
  • Traditional Rice & Onion Cabbage Rolls | $48 per dozen
  • Fresh Buns & Butter | $12 per dozen

important info

  • Available Pickup Dates: Sunday, October 12 & Monday, October 13
  • Order Deadline: Thursday, October 9, at noon
  • Pickup Times: 2:30 pm to 6:00 pm
  • Please note: A Crew member will contact you via email to confirm details, be sure to check your spam/junk folder just in case!
  • Orders are not confirmed until payment has been received.

TURKEY TAKE-OUT

ORDER FORM

ORDER FORM

ADD-ONS

To ensure the freshness of your delicious Gobble 'Til You Wobble Turkey Take-Out, there will only be a limited number of available pick-up time slots per day. Choose what time works best for you below and leave a note on what timeframe you would be able to pick it up.

Important Note: A Marketing Crew Member will contact you via email to confirm your pick-up date and time and send you an online Credit Card Authorization Form link to complete your payment.

ADDITONAL REQUESTS

If you have any special allergies, dietary restrictions, or any other requests you'd like to see if we can work around, add them in the comments section below. If you're the type who prefers to chat with a real human, call 1.306.584.6323 to speak with our Restaurant & Pub Manager.