THE ATLAS° PRIME BUFFET
$52 per person
A minimum of 50 people is required to purchase this package.
Service time is one hour.
salads
- Artisan Greens Salad with Assorted Dressings & Condiments
- Chickpea & Rice Salad with Vine-ripe Tomatoes, Roasted Mediterranean Vegetables & Citrus Vinaigrette
- Classic Caesar Salad with Chopped Romaine Lettuce Hearts, Shaved Parmigiano-Reggiano, Focaccia Croutons, & Asiago-Caesar Dressing
- Green Lentil Salad with Golden Raisins, Cranberries, Peppers, Tomatoes, Cucumber, & Lime Poppy-seed Dressing
- Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese, & Lemon-Oregano Dressing
entrées
choose two
- Oven-roasted New York Strip Loin with Onion and Thyme Fritters, & Red Wine Mushroom Jus
- Chef's Carving Station
- Oven-roasted Chicken Supreme with Tarragon Butter, Honey-glazed Caramelized Shallots, & Fried Basil
- Fennel & Panko Roasted Pork Chops with Caramelized Green Apple, & Thyme and Sherry Glaze
- Seared Salmon with Braised Savoury Cabbage, Roasted Red Pepper and Tomato Salsa, & Carrot Puree
- Pan-fried Tilapia with Lemon Butter Sauce, Wilted Baby Spinach, & Garlic Chips
Add an extra entrée option | $7 per person
sides
choose two
- Garlic & Rosemary Roasted Fingerling Potatoes
- Buttermilk Mashed Potatoes
- Wild Rice Pilaf with Green Lentils
- Pan-fried Perogies with Caramelized Onion & Dill Butter
- House-made Beef & Pork Cabbage Rolls topped with Rich Tomato Sauce
- Steamed Basmati Rice
accompaniments
- Medley of Steamed Seasonal Vegetables
- Bakery Fresh Rolls with Butter
dessert
- Chocolate Fondue
- Vanilla & Chocolate Panna Cotta
- Mini Mince & Apple Crumbles
- Lemon Meringue Pie
- Virgin Pina Colada Smoothies
- Pecan Pie
- Baked Cheesecake
- Assorted Cakes
- Fresh Sliced Seasonal Fruit
- Freshly Brewed Coffee & Specialty Teas
Prices subject to change and applicable to a 15% service charge, GST, and PST.