CHEF'S DAILY LUNCH BUFFET
$26 per person
A minimum of 20 people is required to purchase this package.
- Chef's Choice of Two Salads
- Chef's Choice of Starch & Vegetable Accompaniments
- Chef's Choice Assorted Dessert Selection
- Freshly Brewed Coffee & Specialty Teas
choose 2 hot entrées:
- Teriyaki Stir-fry Beef with Vegetables
- Lasagna Bolognese with Meat & Tomato Sauce
- Chicken Cordon Bleu topped with a Creamy Mushroom Sauce
- Chicken Souvlaki with Oregano & Grilled Lemons
- McArthur Beef & Guinness Stew
- Garlic & Dijon Meatballs with Stroganoff Gravy
- House-made Vegetarian Lasagna with Assorted Vegetables, Spinach, & Feta
- Roasted Ranch-marinated Chicken served on Warm Balsamic Kale & Potato Salad
- Cajun-roasted Chicken Drumsticks with Salsa Frijole & Black Bean, Tomato, Cilantro, and Lime Salsa
- Thai Chicken Red Curry with Mildly Spiced Coconut Cream Base, garnished with Grape Tomatoes & Green Onions
- AAA Peppered Beef sautéed with Yellow Onions & Peppers
- Roasted Mustard & Rosemary Crusted Pork Loin served with Roasted Corn Tomato Salsa
- Three-cheese Tortellini, Fresh Roma Tomatoes, Roasted Peppers, & Parmesan Cheese
- Pan-fried Tilapia with Fresh Capers & Tomato Salsa served on Braised Kale
If your group is less than 20 individuals, we would be happy to make you a reservation in our restaurant or provide room service menus.
Prices subject to change and applicable to a 15% service charge, GST, and PST.