PRAIRIE CLASSIC BUFFET
$47 per person
A minimum of 25 people is required to purchase this package.
Service time is one hour.
salads
- House Spring Baby Leaf Salad with Organic Baby Greens, Vine-ripe Tomatoes, English Cucumber, Grated Carrots & Red Wine Vinaigrette
- Classic Caesar Salad with Chopped Romaine Lettuce Hearts, Shaved Parmigiano-Reggiano, Focaccia Croutons, & Asiago-Caesar Dressing
- Southern Bliss Potato Salad with Baby New Potatoes, Green Onion, Diced Peppers, Boiled Egg, Fresh Dill & House-made Grainy Mustard Mayonnaise
- Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese, & Lemon-Oregano Dressing
entrées
choose two
- Roasted Angus Beef with Five Peppercorn Gravy
- Chef's Carving Station
- Substitute Carved Prime Rib | + $8 per person
- Black Pepper & Maple Glaze Turkey Breast
- Chef's Carving Station
- Cajun-spiced Roasted Chicken with Black Bean and Tomato Salsa, Cilantro, & Lime
- Pepper-crusted Roasted Pork Loin with Prairie Mushroom Sauce
- Pan-fried Tilapia with Lemon Butter Sauce, Wilted Baby Spinach, & Garlic Chips
sides
choose two
- Garlic & Rosemary Roasted Potatoes
- Buttermilk Mashed Potatoes
- Wild Rice Pilaf with Green Lentils
- Pan-fried Perogies with Caramelized Onion & Dill Butter
- House-made Beef & Pork Cabbage Rolls topped with Rich Tomato Sauce
- Steamed Basmati Rice
accompaniments
- Medley of Steamed Seasonal Vegetables
- Selection of Fresh Seasonal Vegetables & Dip
- Bakery Fresh Artisan Rolls & Butter
dessert
- Chef's Selection Dessert Table with a Variety of Cakes, Pies, Parfaits, & Squares
- Fresh Sliced Seasonal Fruit
- Freshly Brewed Coffee & Specialty Teas
Prices subject to change and applicable to a 15% service charge, GST, and PST.