prairie classic buffet
$52 per person
A minimum of 30 people is required to purchase this package.
Service time is one hour.
menu
salads
- Kale Salad with Goat Cheese, Mandarin Segments, Cherry Tomatoes, Cucumber, Carrots and Raspberry Dressing (VG, GF, NF)
- Traditional Caesar Salad with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano and Tangy Dressing (NF)
- Tomato Bocconcini Salad with Nut Free Basil Pesto & Aged Balsamic (GF, NF, VG)
- Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese and Lemon-Oregano Dressing (VG, GF, NF)
choose 2 entrées:
- Lemon & Garlic Roasted Chicken with a Wild Mushroom Sauce (GF, DF, NF)
- Ginger, Garlic & Soy Marinated Baked Salmon with Sautéed Bok Choy (DF, NF)
- BBQ Pork Ribs Cooked to Fall of the Bone with Whiskey BBQ Sauce and Crispy Onions (DF, NF)
- Curried Sask Chickpea & Vegetable Stew (GF, DF, NF, V)
carvery:
- Sask Mustard, Rosemary & Garlic Crusted Roast Beef with Peppercorn Gravy and Horseradish (GF, DF, NF)
choose 3 sides:
- Quinoa Pilaf with Vegetables and Cranberries (V, GF, DF, NF)
- Sautéed Seasonal Vegetables (V, GF, DF, NF)
- Rosemary, Lemon & Garlic Roasted Potatoes (V, GF, DF, NF)
- Cumin Spiced Basmati Rice Pilaf with Green Peas (V, GF, DF, NF)
- Baba's Perogies with Dill Onion Butter and Sour Cream
- Buttermilk Garlic Mashed Potatoes (GF, NF, VG)
- Beef & Pork Cabbage Rolls Topped with Rich Tomato Sauce (GF, DF, NF)
accompaniments:
- Bakery Fresh Artisan Rolls with Butter
- Assorted Vegetables and Pickle Platter with Dip
desserts:
- Assorted Mini Cheesecakes and Mousse Cakes
- Assorted Pies and Tarts
- Our Signature Churros with Caramel and Chocolate Sauce
- Fresh Sliced Seasonal Fruit (V, GF, DF, NF)
- Freshly Brewed Regular & Decaf Coffee and Specialty Teas
Prices subject to change and applicable to a 15% service charge, GST, and PST.