three-course dinner
plated meal
A minimum of 25 people is required to purchase this package. If under 25 people, add $5 per person.
Pre-select one starter, entrée, & dessert for all guests.
starters
choose one
- Carrot & Coriander Soup with Coconut Cream & Herbed Crusted Crostini
- Trio Beet Confit Salad with Goat Cheese, Baby Wild Arugula, Parmesan Shavings, & Truffle and Raspberry Vinaigrette
- Oak Smoked Salmon Mosaic with Green Apple Salad, Quail Egg, Caper Berries, Chives, & Grape Tomatoes
entrées
choose one protein
- Frenched Pork Chops | $45 per person
- with Crushed Green Peas, Roasted Garlic, Maple Rosemary Glaze, Tomato Coulis, & Tomato Confit
- Chicken Supreme | $45 per person
- with Honey-glazed Parsnips, Wild Mushroom Velouté Sauce, Crispy Sage, & Basil Pesto
- Certified Angus Beef Short Ribs | $49 per person
- Slow-braised in a Malbec & Rosemary Sauce with Crispy Onions
- Pan-fried Salmon Fillet | $54 per person
- with Candied Lemon Confit, Roasted Vegetable Ratatouille, & Red Pepper Coulis
choose one starch
- Truffle-scented Mashed Potatoes with Parmesan Cheese
- Roasted Fingerling Potatoes with Rosemary & Garlic
- Rutabaga Mash with Scallions & Sour Cream
- Chickpea & Green Lentil Pilaf with Wilted Kale
All Entrées are served with a Steamed Vegetable
accompaniments
- Bakery Fresh Rolls with Butter
- Freshly Brewed Coffee & Specialty Teas
dessert
choose one
- Rhubarb & Apple Crumble topped with Crème Anglaise & Salted Caramel Sauce
- Saskatoon Berry Cheesecake with Coconut Mousse & Mango Passionfruit Coulis
Prices subject to change and applicable to a 15% service charge, GST, and PST.