three-course dinner

plated meal

A minimum of 25 people is required to purchase this package. If under 25 people, add $5 per person.

Pre-select one starter, entrée, & dessert for all guests.


choose one

  • Carrot & Coriander Soup with Coconut Cream & Herbed Crusted Crostini
  • Trio Beet Confit Salad with Goat Cheese, Baby Wild Arugula, Parmesan Shavings, & Truffle and Raspberry Vinaigrette
  • Oak Smoked Salmon Mosaic with Green Apple Salad, Quail Egg, Caper Berries, Chives, & Grape Tomatoes


choose one protein

  • Frenched Pork Chops | $45 per person
    • with Crushed Green Peas, Roasted Garlic, Maple Rosemary Glaze, Tomato Coulis, & Tomato Confit
  • Chicken Supreme | $45 per person
    • with Honey-glazed Parsnips, Wild Mushroom Velouté Sauce, Crispy Sage, & Basil Pesto
  • Certified Angus Beef Short Ribs | $49 per person
    • Slow-braised in a Malbec & Rosemary Sauce with Crispy Onions
  • Pan-fried Salmon Fillet | $54 per person
    • with Candied Lemon Confit, Roasted Vegetable Ratatouille, & Red Pepper Coulis

choose one starch

  • Truffle-scented Mashed Potatoes with Parmesan Cheese
  • Roasted Fingerling Potatoes with Rosemary & Garlic
  • Rutabaga Mash with Scallions & Sour Cream
  • Chickpea & Green Lentil Pilaf with Wilted Kale

All Entrées are served with a Steamed Vegetable


  • Bakery Fresh Rolls with Butter
  • Freshly Brewed Coffee & Specialty Teas


choose one

  • Rhubarb & Apple Crumble topped with Crème Anglaise & Salted Caramel Sauce
  • Saskatoon Berry Cheesecake with Coconut Mousse & Mango Passionfruit Coulis

book now

Prices subject to change and applicable to a 15% service charge, GST, and PST.