2024 COMPLETE WEDDING PACKAGE
$59 per person*
the atlas° wedding package | cocktail reception | bar services | reception extras | book now
included in this package:
- Complete Wedding Buffet (see menu below)
- Chocolate Fondue included in Dessert Bar
- Complimentary Midnight Lunch
- Choose from Pizza, Poutine, or Taco Bar**
- Complimentary Function Room Rental
- Complete Room Set-up
- White or Black Linen Tablecloths
- White or Black Linen Napkins
- Podium with Microphone
- Table Numbers with Stands
- Easel
- Complimentary Suite for Your Wedding Night
- includes Complimentary Breakfast and Mimosas Delivered to Your Room the Following Day***
This package is designed for a minimum of 125 adults for Unity Hall and 150 adults for the Imperial Room and is predicated on using hotel bar services. If your guest count falls below, these minimums will be used as your guarantee.
* Price does not include GST, PST, or 15% gratuity. Bar charges & bartending services are at an additional cost.
* Children 5-12 years - $25/child. Children under 4 years are free.
** Substitutions are possible but may alter the price of your package
*** Mimosas are only available after 9:30 AM as per the Provincial Alcohol Legislations.
menu
salads
- House Spring Baby Leaf Salad with Organic Baby Greens, Vine-ripe Tomatoes, English Cucumber, Grated Carrots, and Red Wine Vinaigrette
- Classic Caesar Salad with Chopped Romaine Lettuce Hearts, Shaved Parmigiano-Reggiano, Focaccia Croutons, and Asiago-Caesar Dressing
- Southern Bliss Potato Salad with Baby New Potatoes, Green Onion, Diced Peppers, Boiled Egg, Fresh Dill, and House-made Grainy Mustard Mayonnaise
- Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese, and Lemon-Oregano Dressing
entrées
choose two
- Roasted Angus Beef with Five Peppercorn Gravy
- Chef's Carving Station
- Black Pepper & Maple Glaze Turkey Breast
- Chef's Carving Station
- Cajun-spiced Roasted Chicken with Black Bean & Tomato Salsa, Cilantro, and Lime
- Pepper-crusted Roasted Pork Loin with Prairie Mushroom Sauce
- Chef's Carving Station
- Pan-fried Tilapia with Lemon Butter Sauce, Wilted Baby Spinach, and Garlic Chips
sides
choose three
- Garlic & Rosemary Roasted Potatoes
- Buttermilk Mashed Potatoes
- Wild Rice Pilaf with Green Lentils
- Pan-fried Perogies with Caramelized Onion and Dill Butter
- House-made Beef & Pork Cabbage Rolls topped with Rich Tomato Sauce
- Steamed Basmati Rice
accompaniments
- Medley of Steamed Seasonal Vegetables
- Selection of Fresh Seasonal Vegetables & Dip
- Bakery Fresh Artisan Rolls & Butter
dessert
- Chocolate Fondue Fountain
- Chef's Selection Dessert Table with a Variety of Cakes, Pies, Parfaits, and Squares
- Fresh Sliced Seasonal Fruit
- Freshly Brewed Coffee and Specialty Teas