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$64 per person*

complete wedding package | cocktail reception | bar services | reception extras | book now

included in this package:

  • The Atlas° Wedding Buffet (see menu below)
    • Chocolate Fondue included in Dessert Bar
  • Complimentary Midnight Lunch
    • Choose from Pizza, Poutine, or Taco Bar**
  • Complimentary Function Room Rental
  • Complete Room Set-up
    • White or Black Linen Tablecloths
    • White or Black Linen Napkins
    • Podium with Microphone
    • Table Numbers with Stands
    • Easel
  • Complimentary Suite for Your Wedding Night
    • Includes Complimentary Breakfast and Mimosas Delivered to Your Room the Following Day***

say i do to the venue

This package is designed for 125-200 adults for Unity Hall and 150-250 adults for the Imperial Room and is predicated on using hotel bar services. If your guest count falls below, the minimums will be used as your guarantee.

* Price does not include GST, PST, or 15% gratuity. Bar charges & bartending services are at an additional cost.
* Children 5-12 years - $25/child. Children under 4 years are free.
** Substitutions are possible but may alter the price of your package
*** Mimosas are only available after 9:30 AM as per the Provincial Alcohol Legislations.

A Dining Room Table     A Vase Of Flowers On A Table



  • Artisan Greens Salad with Assorted Dressings and Condiments
  • Chickpea & Rice Salad with Vine-ripe Tomatoes, Roasted Mediterranean Vegetables, and Citrus Vinaigrette
  • Classic Caesar Salad with Chopped Romaine Lettuce Hearts, Shaved Parmigiano-Reggiano, Focaccia Croutons, and Asiago-Caesar Dressing
  • Green Lentil Salad with Golden Raisins, Cranberries, Peppers, Tomatoes, Cucumber, and Lime Poppy-seed Dressing
  • Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese, and Lemon-Oregano Dressing


choose two

  • Oven-roasted New York Strip Loin with Onion & Thyme Fritters, and Red Wine Mushroom Jus
    • Chef's Carving Station
  • Oven-roasted Chicken Supreme with Tarragon Butter, Honey-glazed Caramelized Shallots, and Fried Basil
  • Fennel & Panko Roasted Pork Chops with Caramelized Green Apple, and Thyme & Sherry Glaze
  • Pepper-crusted Roasted Pork Loin with Prairie Mushroom Sauce
    • Chef's Carving Station
  • Seared Salmon with Braised Savoury Cabbage, Roasted Red Pepper & Tomato Salsa, and Carrot Purée
  • Pan-fried Tilapia with Lemon Butter Sauce, Wilted Baby Spinach, and Garlic Chips

Add an extra entrée option | $7 per person


choose three

  • Garlic & Rosemary Roasted Fingerling Potatoes
  • Buttermilk Mashed Potatoes
  • Wild Rice Pilaf with Green Lentils
  • Pan-fried Perogies with Caramelized Onion and Dill Butter
  • House-made Beef & Pork Cabbage Rolls topped with Rich Tomato Sauce
  • Steamed Basmati Rice


  • Medley of Steamed Seasonal Vegetables
  • Bakery Fresh Rolls with Butter


  • Chocolate Fondue
  • Vanilla & Chocolate Panna Cotta
  • Mini Mince & Apple Crumbles
  • Lemon Meringue Pie
  • Virgin Pina Colada Smoothies
  • Pecan Pie
  • Baked Cheesecake
  • Assorted Cakes
  • Fresh Sliced Seasonal Fruit
  • Freshly Brewed Coffee and Specialty Teas

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