2024 THE ATLAS° WEDDING PACKAGE
$64 per person*
complete wedding package | cocktail reception | bar services | reception extras | book now
included in this package:
- The Atlas° Wedding Buffet (see menu below)
- Chocolate Fondue included in Dessert Bar
- Complimentary Midnight Lunch
- Choose from Pizza, Poutine, or Taco Bar**
- Complimentary Function Room Rental
- Complete Room Set-up
- White or Black Linen Tablecloths
- White or Black Linen Napkins
- Podium with Microphone
- Table Numbers with Stands
- Easel
- Complimentary Suite for Your Wedding Night
- Includes Complimentary Breakfast and Mimosas Delivered to Your Room the Following Day***
This package is designed for 125-200 adults for Unity Hall and 150-250 adults for the Imperial Room and is predicated on using hotel bar services. If your guest count falls below, the minimums will be used as your guarantee.
* Price does not include GST, PST, or 15% gratuity. Bar charges & bartending services are at an additional cost.
* Children 5-12 years - $25/child. Children under 4 years are free.
** Substitutions are possible but may alter the price of your package
*** Mimosas are only available after 9:30 AM as per the Provincial Alcohol Legislations.
menu
salads
- Artisan Greens Salad with Assorted Dressings and Condiments
- Chickpea & Rice Salad with Vine-ripe Tomatoes, Roasted Mediterranean Vegetables, and Citrus Vinaigrette
- Classic Caesar Salad with Chopped Romaine Lettuce Hearts, Shaved Parmigiano-Reggiano, Focaccia Croutons, and Asiago-Caesar Dressing
- Green Lentil Salad with Golden Raisins, Cranberries, Peppers, Tomatoes, Cucumber, and Lime Poppy-seed Dressing
- Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese, and Lemon-Oregano Dressing
entrées
choose two
- Oven-roasted New York Strip Loin with Onion & Thyme Fritters, and Red Wine Mushroom Jus
- Chef's Carving Station
- Oven-roasted Chicken Supreme with Tarragon Butter, Honey-glazed Caramelized Shallots, and Fried Basil
- Fennel & Panko Roasted Pork Chops with Caramelized Green Apple, and Thyme & Sherry Glaze
- Pepper-crusted Roasted Pork Loin with Prairie Mushroom Sauce
- Chef's Carving Station
- Seared Salmon with Braised Savoury Cabbage, Roasted Red Pepper & Tomato Salsa, and Carrot Purée
- Pan-fried Tilapia with Lemon Butter Sauce, Wilted Baby Spinach, and Garlic Chips
Add an extra entrée option | $7 per person
sides
choose three
- Garlic & Rosemary Roasted Fingerling Potatoes
- Buttermilk Mashed Potatoes
- Wild Rice Pilaf with Green Lentils
- Pan-fried Perogies with Caramelized Onion and Dill Butter
- House-made Beef & Pork Cabbage Rolls topped with Rich Tomato Sauce
- Steamed Basmati Rice
accompaniments
- Medley of Steamed Seasonal Vegetables
- Bakery Fresh Rolls with Butter
dessert
- Chocolate Fondue
- Vanilla & Chocolate Panna Cotta
- Mini Mince & Apple Crumbles
- Lemon Meringue Pie
- Virgin Pina Colada Smoothies
- Pecan Pie
- Baked Cheesecake
- Assorted Cakes
- Fresh Sliced Seasonal Fruit
- Freshly Brewed Coffee and Specialty Teas