GOBBLE 'TIL YOU WOBBLE
TURKEY TAKE-OUT
your thanksgiving to-do list:
🍽 gobble
🥂 wobble
😴 nap
🔁 repeat
Notice anything missing? Let The Atlas° Crew do the cooking this Thanksgiving! Enjoy the delicious #turkeytime without the hassle of preparing it (or doing dishes afterwards).
You can pick up the meal on October 13th or 14th between 2:00 pm and 6:00 pm.
You will then be able to follow our reheat instructions later that day or put it on display at your dining table right away.
Go ahead—take full credit, we don’t mind.
You have two delectable dining options:
Dinner for Five | Starting at $200
Dinner for Ten | Starting at $350
🦃 HERE'S YOUR GOBBLE-WORTHY THANKSGIVING MENU:
- Spiced Citrus Butter Roast Turkey (Dinner for Ten: 7-9 kg | Dinner for Five: 3-5 kg)
- White Wine & Rosemary Gravy
- Fresh Herbs, Chestnut, & Cranberry Stuffing
- Potato and Cheddar Cheese Perogies with Caramelized Onion, Dill Butter, & Sour Cream
- Thyme, Paprika, & Maple Roasted Yukon Gold Potatoes
- Roasted Root Vegetables & Brussel Sprouts
- Orange & Cranberry Relish
- House-made Salted Caramel & Pumpkin Tarts (Dinner for Ten: 10 Tarts | Dinner for Five: 5 Tarts)
add-ons:
- Tossed Salad (serves 10) | $45
- Artisan Greens, Grape Tomatoes, Cucumber, Carrots, Feta Cheese, & Roasted Pumpkin Seeds with Balsamic Dressing
- Caesar Salad (serves 10) | $45
- Crispy Romaine, Garlic Croutons, & Shaved Parmesan with Creamy Asiago Dressing
- House-made Beef & Pork Cabbage Rolls | $48/dozen
- Fresh Buns | $12/dozen
Thanksgiving is the best — no ifs, ands, or butter about it. We can’t wait to be a part of your holiday! 🧡