three-course plated meal

All plated dinners are served with bakery fresh artisan rolls and butter. Vegetarian meal option available upon request.
Pre-select one starter, entree, and dessert for all guests.
25 person minimum. Under 25 people, add $5.00 per person.

Lunch | $35 per person
Dinner | $50 per person

choose 1 starters:

Kale Salad with Goat Cheese, Mandarin Segments, Cherry Tomatoes, Cucumber, Carrots and Raspberry Dressing (VG, GF, NF)
Traditional Caesar Salad with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano and Tangy Dressing (NF)
Tomato Bocconcini Salad with Nut Free Basil Pesto & Aged Balsamic (GF, NF, VG)
Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese and Lemon-Oregano Dressing (VG, GF, NF)

choose 1 entrée:

All entrees are served with sautéed seasonal vegetables (V, GF, DF, NF).

Lemon & Garlic Roasted Chicken with a Wild Mushroom Sauce (GF, DF, NF)
BBQ Pork Ribs Cooked to Fall of the Bone with Whiskey BBQ Sauce and Crispy Onions (DF, NF)
Curried Sask Chickpea & Vegetable Stew (GF, DF, NF, V)
Ginger, Garlic & Soy Marinated Baked Salmon with Sautéed Bok Choy (DF, NF) | +$7 for lunch | +$9 for dinner

choose 1 side:

Quinoa Pilaf with Vegetables and Cranberries (V, GF, DF, NF)
Rosemary, Lemon & Garlic Roasted Potatoes (V, GF, DF, NF)
Cumin Spiced Basmati Rice Pilaf with Green Peas (V, GF, DF, NF)
Buttermilk Garlic Mashed Potatoes (GF, NF, VG)

choose 1 dessert:

Rhubarb & Apple Crumble Topped with Cream Anglaise & Salted Caramel Sauce
Saskatoon Berry Cheesecake with Coconut Mousse & Mango Passionfruit Coulis
Freshly Brewed Regular & Decaf Coffee and Specialty Teas