three-course plated meal

All plated dinners are served with bakery fresh artisan rolls and whipped butter. Vegetarian meal option available upon request.
Pre-select one starter, entrée, and dessert for all guests.
25-person minimum. Under 25 people, add $5.00 per person.

GF - Gluten Friendly | DF - Dairy Free | NF - Nut Friendly | VEG - Vegetarian | V - Vegan

Lunch | $35 per person
Dinner | $50 per person

choose 1 starter:

Kale Salad with Goat Cheese, Mandarin Segments, Cherry Tomatoes, Cucumber, Carrots, and Raspberry Dressing (GF - NF - VEG)
Traditional Caesar Salad with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano, and Tangy Caesar Dressing (NF)
Tomato Bocconcini Salad with Nut Free Basil Pesto & Aged Balsamic (GF - NF - VEG)
Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese, and Lemon-Oregano Dressing (GF - NG - VEG)

choose 1 entrée:

All entrees are served with Chef's choice of autéed seasonal vegetables (GF - DF - NF - V).

Lemon & Garlic Roasted Chicken with a Wild Mushroom Sauce (GF - DF - NF)
BBQ Pork Ribs Cooked to Fall of the Bone with Whiskey BBQ Sauce and Crispy Onions (DF - NF)
Curried Sask Chickpea & Vegetable Stew (GF - DF - NF - V)
Ginger, Garlic & Soy Marinated Baked Salmon with Sautéed Bok Choy (DF - NF) | +$7 for lunch | +$9 for dinner

choose 1 side:

Quinoa Pilaf with Vegetables and Cranberries (GF - DF - NF - V)
Rosemary, Lemon & Garlic Roasted Potatoes (GF - DF - NF - VEG)
Cumin Spiced Basmati Rice Pilaf with Green Peas (GF - DF - NF - V)
Buttermilk Garlic Mashed Potatoes (GF - NF - VEG)

choose 1 dessert:

Rhubarb & Apple Crumble Topped with Cream Anglaise & Salted Caramel Sauce
Saskatoon Berry Cheesecake with Coconut Mousse & Mango Passionfruit Coulis

Freshly Brewed Regular & Decaf Coffee and Specialty Teas