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three-course plated meal

All plated dinners are served with bakery fresh artisan rolls and butter. Vegetarian meal option available upon request.
Pre-select one starter, entree, and dessert for all guests.
25 person minimum. Under 25 people, add $5.00 per person.

Lunch | $35 per person
Dinner | $50 per person

choose 1 starters:

  • Kale Salad with Goat Cheese, Mandarin Segments, Cherry Tomatoes, Cucumber, Carrots and Raspberry Dressing (VG, GF, NF)
  • Traditional Caesar Salad with Garlic Focaccia Crisps, Shaved Parmigiano Reggiano and Tangy Dressing (NF)
  • Tomato Bocconcini Salad with Nut Free Basil Pesto & Aged Balsamic (GF, NF, VG)
  • Rustic Village Greek Salad with Tomatoes, Bell Peppers, Red Onion, Cucumber, Olives, Feta Cheese and Lemon-Oregano Dressing (VG, GF, NF)

choose 1 entrée:

All entrees are served with sautéed seasonal vegetables (V, GF, DF, NF).

  • Lemon & Garlic Roasted Chicken with a Wild Mushroom Sauce (GF, DF, NF)
  • BBQ Pork Ribs Cooked to Fall of the Bone with Whiskey BBQ Sauce and Crispy Onions (DF, NF)
  • Curried Sask Chickpea & Vegetable Stew (GF, DF, NF, V)
  • Ginger, Garlic & Soy Marinated Baked Salmon with Sautéed Bok Choy (DF, NF) | +$7 for lunch | +$9 for dinner

choose 1 side:

  • Quinoa Pilaf with Vegetables and Cranberries (V, GF, DF, NF)
  • Rosemary, Lemon & Garlic Roasted Potatoes (V, GF, DF, NF)
  • Cumin Spiced Basmati Rice Pilaf with Green Peas (V, GF, DF, NF)
  • Buttermilk Garlic Mashed Potatoes (GF, NF, VG)

choose 1 dessert:

  • Rhubarb & Apple Crumble Topped with Cream Anglaise & Salted Caramel Sauce
  • Saskatoon Berry Cheesecake with Coconut Mousse & Mango Passionfruit Coulis
  • Freshly Brewed Regular & Decaf Coffee and Specialty Teas